Sweet Soy Sauce & Tahini Biang Biang Noodles

Not all biang biang noodles need to be spicy. A little sweet, a little nutty, this recipe is one of our favorites. Sweet Soy Sauce and Tahini are the perfect balance of flavor, with a small kick of spice to get your taste buds going.

This recipe features a few simple ingredients, including biang biang noodles, which may be easier than you think. The sweet soy sauce is a pantry staple that you can easily make yourself, and it gives a little something extra to this dish. Top it all with sesame seeds for added texture and flavor.

Sweet Soy Sauce & Tahini Biang Biang Noodles

Servings: 2 

Noodles
2 cups all-purpose flour (no more than 3g of protein)
1/2 cup + 2 Tbsp. water (room temp)
1/4 tsp. salt
vegetable oil, for coating the dough

For a step-by-step photo guide on how to make Biang Biang noodles, head over to our detailed post here. 

Aromatics
4 Tbsp. Sweet Soy Sauce (recipe below)
1 garlic clove, minced
1 Tbsp. tahini
2 Tbsp. crushed peanuts
1 tsp. sesame seeds
½ tsp. ground Sichuan pepper
2 tsp. fresh ginger, minced

Make the Sweet Soy Sauce by placing soy sauce, sugar, and water in a pot. Bring to a boil and turn down the heat to simmer for 10 minutes.

Distribute the aromatics equally between the two portions of prepared noodles.
Pour hot sizzling oil on top to release the flavor.